Allegato 
 
 
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|      Denominazione della prova      |       Norma / metodo        |
+=====================================+=============================+
|Acidita' fissa (0,5÷10 g/l) (Acido   |                             |
|tartarico) - Acidity (0,5 to 10 g/L) |                             |
|(tartaric acid) (da calcolo)         |OIV MA-AS313-03 R2009        |
+-------------------------------------+-----------------------------+
|Acidita' totale (0,5÷10 g/l) (Acido  |                             |
|tartarico) - Total acidity (0.5 to 10|                             |
|g/l) (Tartaric Acid)                 |OIV-MA-AS313-01 R2015        |
+-------------------------------------+-----------------------------+
|Acidita' volatile (0,10÷2,00 g/l)    |                             |
|(Acido acetico) - Volatile acidity   |                             |
|(0.10 to 2.00 g/l) (acetic acid)     |OIV-MA-AS313-02 R2015        |
+-------------------------------------+-----------------------------+
|Acido sorbico (20÷250 mg/L) - Sorbic |                             |
|acid (20÷250 mg/L)                   |OIV MA-AS313-14 A R2009      |
+-------------------------------------+-----------------------------+
|Anidride solforosa (5÷500 mg/l) -    |                             |
|Sulphur dioxide (5 to 500 mg/l)      |OIV-MA-AS323 04 A R2012      |
+-------------------------------------+-----------------------------+
|Estratto non riduttore (1÷80 g/l) -  |                             |
|Non-reducing extract (1 to 80 g/l),  |OIV-MA-AS2-03 B R2012 + OIV  |
|escluso il saccarosio (da calcolo)   |MA-AS311-02 R2009            |
+-------------------------------------+-----------------------------+
|Estratto secco totale (1÷310 g/l)    |                             |
|Total extract (1 to 310 g/l), escluso|                             |
|il saccarosio                        |OIV-MA-AS2-03 B R2012        |
+-------------------------------------+-----------------------------+
|Glucosio e fruttosio(0,2÷300 g/l) -  |                             |
|Glucose and fructose (0,2÷300 g/l)   |OIV-MA-AS311-02 R2009        |
+-------------------------------------+-----------------------------+
|Massa volumica e densita' relativa a |                             |
|20°C (0,9÷1,1 Kg/l, 0,9÷1,1) -       |                             |
|Density and relative density at 20°C |                             |
|(0.9 to 1.1 Kg/l, 0.9 to 1.1)        |OIV-MA-AS2-01A Par.5 R2012   |
+-------------------------------------+-----------------------------+
|pH (3÷7 un. pH)                      |OIV-MA-AS313-15 R2011        |
+-------------------------------------+-----------------------------+
|Titolo alcolometrico volumico (4÷18% |                             |
|vol) - Alcoholic strength by volume, |OIV-MA-AS312-01A R2009 metodo|
|(4 to 18 vol%)                       |4.B                          |
+-------------------------------------+-----------------------------+
|Titolo alcolometrico volumico        |                             |
|potenziale, Titolo alcolometrico     |                             |
|volumico totale (0,02÷18% vol, 4÷36% |                             |
|vol) - Alcoholic strength by volume, |Reg. CE 491/2009 allegato I  |
|Potential alcoholic strength by      |p.to 15 + OIV MA-AS312-01 A  |
|volume (0.02÷18% vol, 4 to 36% vol)  |R2009 + OIV MA-AS311- 02     |
|(da calcolo)                         |R2009                        |
+-------------------------------------+-----------------------------+