Allegato
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| Denominazione della prova | Norma / metodo |
+=========================================+=========================+
| |Reg. CEE 2568/1991 |
| |allegato II + reg. UE |
|Acidita' Acidity |1227/2016 |
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|Composizione acidica: acido butirrico (C | |
|4:0), acido esanoico (C 6:0), acido | |
|ottanoico (C 8:0), acido decanoioco (C | |
|10:0), acido laurico (C 12:0), acido | |
|tridecanoico (C 13:0), acido miristico (C| |
|14:0), acido miristoleico (C 14:1), acido| |
|pentadecanoico (C 15:0), acido | |
|pentadecenoico (C 15:1), acido palmitico | |
|(C 16:0), acido palmitoleico (C 16:1), | |
|acido eptadecanoico (C 17:0), acido | |
|eptadecenoico (C 17:1), acido stearico (C| |
|18:0), acido oleico (C 18:1), acido | |
|linoleico (C 18:2), acido linolenico (C | |
|18:3), acido arachidico (C 20:0), acido | |
|eicosenoico (C 20:1), acido eneicosanoico| |
|(C 21:0), acido eicosadienoico (C 20:2), | |
|acido eicosatrienoico (C 20:3), acido | |
|eicosatetraenoico (C 20:4n6), acido | |
|beenico (C 22:0), acido erucico (C 22:1),| |
|acido eicosapentaenoico (C 20:5n3), acido| |
|tricosanoico (C 23:0), acido | |
|deicosadienoico (C 22:2), acido | |
|lignocerico (C 24:0), acido nervonico (C | |
|24:1), acido docosaesaenoico (C 22:6n3) | |
|totale acidi grassi saturi, totale acidi | |
|grassi monoinsaturi, totale acidi grassi | |
|polinsaturi Acidic composition: butyric | |
|acid (C 4:0), hexanoic acid (C 6:0), | |
|octanoic acid (C 8:0), decanoic acid (C | |
|10:0), lauric acid (C 12:0), tridecanoic | |
|(C 13:0), myristic acid (C 14:0), | |
|myristoleic acid (C 14:1), pentadecanoic | |
|acid (C 15:0), pentadecanoic acid (C | |
|15:1), palmitic acid (C 16:0), | |
|palmitoleic acid (C 16:1), heptadecanoic | |
|acid (C 17:0), heptadecenoic acid (C | |
|17:1), stearic acid (C 18:0), oleic acid | |
|(C18:1), linoleic acid (C18:2), linolenic| |
|acid (C18:3), arachidic acid (C 20:0), | |
|eicosenoic acid (C 20:1), enecosanoic | |
|acid (C 21:0), eicosadienoic acid (C | |
|20:2), eicosatrienoic acid (C 20:3), | |
|eicosatetraenoic acid (C 20:4n6), behenic| |
|acid (C 22:0), erucic acid (C 22:1), | |
|eicosapentaenoic acid (C 20:5n3), | |
|tricosanoic acid (C 23:0), deicosadienoic| |
|acid (C 22:2), lignoceric acid (C 24:0), | |
|nervonic acid (C 24:1), docosaesaenoic | |
|acid (C22:6n3), Total satured fatty | |
|acids, Total monounsatured fatty acids, |UNI EN ISO 12966-1:2015 +|
|Total polyunsatured fatty acids |UNI EN ISO 12966-2:2017 |
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|Analisi spettrofotometrica | |
|nell'ultravioletto UV: K232, K270, Delta |Reg. CEE 2568/1991 |
|K Spectrophotometric analysis: K232, |allegato IX + reg. UE |
|K270, Delta K |2015/1833 allegato III |
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| |Reg. CEE 2568/1991 |
| |allegato III + reg. UE |
|Numero di perossidi Peroxide Value |2016/1784 |
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