(Allegato)
                                                             Allegato 
 
    
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|    Denominazione della prova   |         Norma / metodo          |
|                                |                                 |
|================================|=================================|
| Acidita' fissa (0,5 ÷ 10 g/l)  |                                 |
|(Acido tartarico)               | OIV MA-AS313-03 R2009           |
| Acidity (0.5 to 10 g/l         |                                 |
|(tartaric acid)                 |                                 |
|--------------------------------|---------------------------------|
| Acidita' totale (0,2 ÷ 10 g/l  |                                 |
|(Acido tartarico) Total acidity | OIV MA-AS313-01 R2009           |
|(0.5 to 10 g/l (tartaric acid)  |                                 |
|--------------------------------|---------------------------------|
| Acidita' volatile              |                                 |
|(0,1 ÷ 2,0 g/l)                 | OIV MA-AS313-02 R2009           |
|(Acido acetico) Volatile acidity|                                 |
|(0.1 to 2.0 g/l (acetic acid)   |                                 |
|--------------------------------|---------------------------------|
| Acido sorbico (20 ÷ 250 mg/l)  | OIV MA-AS313-14 A R2009         |
| Sorbic acid (20 ÷ 250 mg/l)    |                                 |
|--------------------------------|---------------------------------|
| Anidride solforosa             |                                 |
|(5 ÷ 500 mg/l) Sulphur dioxide  | OIV MA-AS323-04A R2012          |
|(5 to 500 mg/l)                 |                                 |
|--------------------------------|---------------------------------|
| Ceneri (0,1 ÷ 5 g/l)           | OIV MA-AS2-04 R2009             |
| Ash (0.1 ÷ 5 g/l)              |                                 |
|--------------------------------|---------------------------------|
| Estratto secco netto, Estratto |                                 |
| non riduttore                  | OIV MA-AS2-03 B R2012 +         |
|(1 ÷ 80 g/l, 1 ÷ 80 g/l) Net dry| OIV MA-AS311-02 R2009           |
| extract, Non-reducing extract  |                                 |
|(1 to 80 g/l, 1 to 80 g/l)      |                                 |
|--------------------------------|---------------------------------|
| Estratto secco totale          |                                 |
|(1 ÷ 310 g/l) Total extract     | OIV MA-AS2-03 B R2012           |
|(1 to 310 g/l)                  |                                 |
|--------------------------------|---------------------------------|
| Glucosio e fruttosio           |                                 |
|(0,2 ÷ 300 g/l) Glucose and     | OIV MA-AS311-02 R2009           |
| fructose (0.2 ÷ 300 g/l)       |                                 |
|--------------------------------|---------------------------------|
| Massa volumica e densita'      |                                 |
| relativa a 20°C                |                                 |
|(0,9 ÷ 1,1 kg/l, 0,9 ÷ 1,1)     | OIV MA-AS2-01 R2012             |
| Density and relative density at|                                 |
| 20 ° C (0.9 to 1.1 kg/l,       |                                 |
| 0.9 to 1.1)                    |                                 |
|--------------------------------|---------------------------------|
| Titolo alcolometrico volumico  |                                 |
|(4 ÷ 18 % vol) Alcoholic        | OIV MA-AS312-01 A R2009         |
| strength by volume             |                                 |
|(4 to 18 vol%)                  |                                 |
|--------------------------------|---------------------------------|
| Titolo alcolometrico volumico  |                                 |
| potenziale, Titolo             |                                 |
| alcolometrico volumico totale  | Reg. CE 491/2009 allegato I p.to|
|(0,02 ÷ 18 % vol, 4 ÷ 36 % vol) | 15 + OIV MA-AS312-01 A R2009 +  |
| Alcoholic strength by volume,  | OIV MA-AS311-02 R2009           |
| Potential alcoholic strength   |                                 |
| by volume (0.02 ÷ 18% vol,     |                                 |
| 4 to 36% vol)                  |                                 |
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