Allegato |================================|=================================| | Denominazione della prova | Norma / metodo | | | | |================================|=================================| | Acidita' fissa (0,5 ÷ 10 g/l) | | |(Acido tartarico) | OIV MA-AS313-03 R2009 | | Acidity (0.5 to 10 g/l | | |(tartaric acid) | | |--------------------------------|---------------------------------| | Acidita' totale (0,2 ÷ 10 g/l | | |(Acido tartarico) Total acidity | OIV MA-AS313-01 R2009 | |(0.5 to 10 g/l (tartaric acid) | | |--------------------------------|---------------------------------| | Acidita' volatile | | |(0,1 ÷ 2,0 g/l) | OIV MA-AS313-02 R2009 | |(Acido acetico) Volatile acidity| | |(0.1 to 2.0 g/l (acetic acid) | | |--------------------------------|---------------------------------| | Acido sorbico (20 ÷ 250 mg/l) | OIV MA-AS313-14 A R2009 | | Sorbic acid (20 ÷ 250 mg/l) | | |--------------------------------|---------------------------------| | Anidride solforosa | | |(5 ÷ 500 mg/l) Sulphur dioxide | OIV MA-AS323-04A R2012 | |(5 to 500 mg/l) | | |--------------------------------|---------------------------------| | Ceneri (0,1 ÷ 5 g/l) | OIV MA-AS2-04 R2009 | | Ash (0.1 ÷ 5 g/l) | | |--------------------------------|---------------------------------| | Estratto secco netto, Estratto | | | non riduttore | OIV MA-AS2-03 B R2012 + | |(1 ÷ 80 g/l, 1 ÷ 80 g/l) Net dry| OIV MA-AS311-02 R2009 | | extract, Non-reducing extract | | |(1 to 80 g/l, 1 to 80 g/l) | | |--------------------------------|---------------------------------| | Estratto secco totale | | |(1 ÷ 310 g/l) Total extract | OIV MA-AS2-03 B R2012 | |(1 to 310 g/l) | | |--------------------------------|---------------------------------| | Glucosio e fruttosio | | |(0,2 ÷ 300 g/l) Glucose and | OIV MA-AS311-02 R2009 | | fructose (0.2 ÷ 300 g/l) | | |--------------------------------|---------------------------------| | Massa volumica e densita' | | | relativa a 20°C | | |(0,9 ÷ 1,1 kg/l, 0,9 ÷ 1,1) | OIV MA-AS2-01 R2012 | | Density and relative density at| | | 20 ° C (0.9 to 1.1 kg/l, | | | 0.9 to 1.1) | | |--------------------------------|---------------------------------| | Titolo alcolometrico volumico | | |(4 ÷ 18 % vol) Alcoholic | OIV MA-AS312-01 A R2009 | | strength by volume | | |(4 to 18 vol%) | | |--------------------------------|---------------------------------| | Titolo alcolometrico volumico | | | potenziale, Titolo | | | alcolometrico volumico totale | Reg. CE 491/2009 allegato I p.to| |(0,02 ÷ 18 % vol, 4 ÷ 36 % vol) | 15 + OIV MA-AS312-01 A R2009 + | | Alcoholic strength by volume, | OIV MA-AS311-02 R2009 | | Potential alcoholic strength | | | by volume (0.02 ÷ 18% vol, | | | 4 to 36% vol) | | |================================|=================================|