Allegato II
A-tavola
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| | Purezza | Tenore | Facolta' |
| Specie | minima | massimo |germinativa |
| | specifica | di semi | minima |
| |(% in peso)| di altre | ( % dei |
| | | specie | glomeruli |
| | | di piante |o semi puri)|
| | |( % in peso)| |
|==============================|===========|============|============|
| Allium cepa | 97 | 0.5 | 70 |
|------------------------------|-----------|------------|------------|
| Allium fistulosum | 97 | 0.5 | 65 |
|------------------------------|-----------|------------|------------|
| Allium porrum | 97 | 0.5 | 65 |
|------------------------------|-----------|------------|------------|
| Allium sativum | 97 | 0.5 | 65 |
|------------------------------|-----------|------------|------------|
| Allium schoenoprasum | 97 | 0.5 | 65 |
|------------------------------|-----------|------------|------------|
| Anthriscus cerefolium | 96 | 1 | 70 |
|------------------------------|-----------|------------|------------|
| Apium graveolens | 97 | 1 | 70 |
|------------------------------|-----------|------------|------------|
| Asparagus officinalis | 96 | 0.5 | 70 |
|------------------------------|-----------|------------|------------|
| Beta vulgaris (gruppo | 97 | 0.5 | 50 |
| barbabietola rossa) | | | glomeruli |
|------------------------------|-----------|------------|------------|
| Beta vulgaris (eccetto gruppo| 97 | 0.5 | 70 |
| barbabietola rossa) | | | glomeruli |
|------------------------------|-----------|------------|------------|
| Brassica oleracea | 97 | 1 | 70 |
|(gruppo cavolfiore) | | | |
|------------------------------|-----------|------------|------------|
| Brassica oleracea | 97 | 1 | 75 |
|(eccetto gruppo cavolfiore) | | | |
|------------------------------|-----------|------------|------------|
| Brassica rapa | 97 | 1 | 75 |
| (gruppo cavolo cinese) | | | |
|------------------------------|-----------|------------|------------|
| Brassica rapa (gruppo rapa) | 97 | 1 | 80 |
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| Capsicum annuum | 97 | 0.5 | 65 |
|------------------------------|-----------|------------|------------|
| Cichorium endivia | 95 | 1 | 65 |
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| Cichorium intybus | | | |
| (gruppo cicoria di tipo | 95 | 1,5 | 65 |
| Witloof, gruppo cicoria | | | |
| da foglia | | | |
|------------------------------|-----------|------------|------------|
| Cichorium intybus | | | |
|(gruppo cicoria industriale | 97 | 1 | 80 |
|- radice) | | | |
|------------------------------|-----------|------------|------------|
| Citrullus lanatus | 98 | 0.1 | 75 |
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| Cucumis melo | 98 | 0.1 | 75 |
|------------------------------|-----------|------------|------------|
| Cucumis sativus | 98 | 0.1 | 80 |
|------------------------------|-----------|------------|------------|
| Cucurbita maxima | 98 | 0.1 | 80 |
|------------------------------|-----------|------------|------------|
| Cucurbita pepo | 98 | 0.1 | 75 |
|------------------------------|-----------|------------|------------|
| Cynara cardunculus | 96 | 0.5 | 65 |
|------------------------------|-----------|------------|------------|
| Daucus carota | 95 | 1 | 65 |
|------------------------------|-----------|------------|------------|
| Foeniculum vulgare | 96 | 1 | 70 |
|------------------------------|-----------|------------|------------|
| Lactuca sativa | 95 | 0.5 | 75 |
|==============================|===========|============|============|
| | Purezza | Tenore | Facolta' |
| Specie | minima | massimo |germinativa |
| | specifica | di semi | minima |
| |(% in peso)| di altre | ( % dei |
| | | specie | glomeruli |
| | | di piante |o semi puri)|
| | |( % in peso)| |
|==============================|===========|============|============|
| Solanum lycopersicum | 97 | 0.5 | 75 |
|------------------------------|-----------|------------|------------|
| Petroselium crispum | 97 | 1 | 65 |
|------------------------------|-----------|------------|------------|
| Phaseolus coccineus | 98 | 0.1 | 80 |
|------------------------------|-----------|------------|------------|
| Phaseolus vulgaris | 98 | 0.1 | 75 |
|------------------------------|-----------|------------|------------|
| Pisum sativum | 98 | 0.1 | 80 |
|------------------------------|-----------|------------|------------|
| Raphanus sativus | 97 | 1 | 70 |
|------------------------------|-----------|------------|------------|
| Rheum rhabarbarum | 97 | 0.5 | 70 |
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| Scorzonera hispanica | 95 | 1 | 70 |
|------------------------------|-----------|------------|------------|
| Solanum melongena | 96 | 0.5 | 65 |
|------------------------------|-----------|------------|------------|
| Spinacia oleracea | 97 | 1 | 75 |
|------------------------------|-----------|------------|------------|
| Valerianella locusta | 95 | 1 | 65 |
|------------------------------|-----------|------------|------------|
| Vicia faba | 98 | 0.1 | 80 |
|------------------------------|-----------|------------|------------|
| Zea mays | 98 | 0.1 | 85 |
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