VALORI MEDI DI IMPIEGO DI MANODOPERA PER LE SINGOLE COLTURE E PER
CIASCUN CAPO DI BESTIAME AI SENSI DEL COMMA 15, ART. 9-QUINQUES,
LEGGE 28 NOVEMBRE 1996, N. 608, PER LA PROVINCIA DI ROMA
_____________________________________________________________________
COLTURE | Giornate/ettaro
___________________________________________________|_________________
Frumento e cereali minori | 6
___________________________________________________|_________________
Granoturco | 15
___________________________________________________|_________________
Barbabietola da zucchero | 10
___________________________________________________|_________________
Leguminose da granella | 10
___________________________________________________|_________________
Prati artificiali | 15
___________________________________________________|_________________
Erbai | 10
___________________________________________________|_________________
Prati naturali | 4
___________________________________________________|_________________
Pomodoro | 50
___________________________________________________|_________________
Cocomero | 30
___________________________________________________|_________________
Carciofo | 60
___________________________________________________|_________________
Carota | 40
___________________________________________________|_________________
Patata | 24
___________________________________________________|_________________
Tabacco | 100
___________________________________________________|_________________
Arachide | 25
___________________________________________________|_________________
Orto pieno campo | 70
___________________________________________________|_________________
Orto specializzato | 150
___________________________________________________|_________________
Orto con serre | 200
___________________________________________________|_________________
Fiori | 350
___________________________________________________|_________________
Fiori serre | 400
___________________________________________________|_________________
Vigneto tendone da vino | 40
___________________________________________________|_________________
Vigneto tendone da tavola | 80
___________________________________________________|_________________
Vigneto tradizionale da vino | 40
___________________________________________________|_________________
Vigneto tradizionale da tavola | 60
___________________________________________________|_________________
Oliveto | 50
___________________________________________________|_________________
Frutteto specializzato | 80
___________________________________________________|_________________
Noccioleto | 30
___________________________________________________|_________________
Seminativo arborato | 20
___________________________________________________|_________________
_____________________________________________________________________
ALLEVAMENTI | Giornate/capo
___________________________________________________|_________________
Bovini da carne | 6
___________________________________________________|_________________
Bovini da latte | 9
___________________________________________________|_________________
Ovini | 1
___________________________________________________|_________________
Equini | 5
___________________________________________________|_________________
Suini | 4
___________________________________________________|_________________