Allegato ===================================================================== | Denominazione della prova | Norma / metodo | +=========================================+=========================+ |Acidita' fissa - Fixed acidity content |OENO 53-2000 | +-----------------------------------------+-------------------------+ |Acidita' totale - Total acidity content |OENO 52-2000 | +-----------------------------------------+-------------------------+ |Acidita' volatile - Volatile acid content|OENO 54-2000 | +-----------------------------------------+-------------------------+ |Ceneri - Ash content |OENO 58-2000 | +-----------------------------------------+-------------------------+ |Estratto secco totale - Total dry extract| | |content |OENO 57-2000 | +-----------------------------------------+-------------------------+ |Titolo alcolometrico volumico - Residual | | |alcohol content |OENO 56-2000 | +-----------------------------------------+-------------------------+ |Zuccheri (Sostanze riducenti | | |non-volatili) - Non volatile reducing | | |substances content |OENO 59-2000 | +-----------------------------------------+-------------------------+ | |DM 12/03/1986 SO GU n° | | |161 14/07/1986 Allegato | |Litio - Lithium |p.to XXX | +-----------------------------------------+-------------------------+ |Dibutyl phthalate (DBP), Bis | | |(2-ethylhexyl) phthalate (DEHP), Butyl | | |benzyl phthalate (BBP), Di-isobutyl |Risoluzione OIV OENO 521 | |phthalate (DiBP) |2013 | +-----------------------------------------+-------------------------+ |Estratto secco totale - Total dry extract|OIV-MA-BS-10 R2009 | +-----------------------------------------+-------------------------+ |Massa volumica a 20 °C e Densita' | | |relativa a 20 °C - Density (20°C) |OIV-MA-BS-06 R2009 | +-----------------------------------------+-------------------------+ |Acidita' totale - Total acidity |OIV-MA-F1-05 R2011 | +-----------------------------------------+-------------------------+ |Anidride solforosa totale - Total sulphur| | |dioxide |OIV-MA-F1-07 R2011 | +-----------------------------------------+-------------------------+ |Caratteristiche cromatiche - Chromatic | | |properties |OIV-MA-F1-08 R2011 | +-----------------------------------------+-------------------------+ |Cationi totali - Total cations |OIV-MA-F1-09 R2012 | +-----------------------------------------+-------------------------+ |Conduttivita' - Conductivity |OIV-MA-F1-01 R2011 | +-----------------------------------------+-------------------------+ |Idrossimetilfurfurale - | | |Hydroxymethylfurfural (HMF) |OIV-MA-F1-02 R2011 | +-----------------------------------------+-------------------------+ |Indice di Folin-Ciocalteu - | | |Folin-Ciocalteu Index (IFC) |OIV-MA-F1-13 R2015 | +-----------------------------------------+-------------------------+ |Meso-inositolo, Scillo-inositolo, | | |Saccarosio - Meso-inositol, | | |Scyllo-inositol, Sucrose |OIV-MA-F1-12 R2015 | +-----------------------------------------+-------------------------+ |pH |OIV-MA-F1-06 R2011 | +-----------------------------------------+-------------------------+ |Titolo alcolometrico volumico effettivo -| | |Acquired alcoholic strength |OIV-MA-F1-03 R2011 | +-----------------------------------------+-------------------------+ |Tenore zuccherino (Grado rifrattometrico | | |Brix) - Sugar concentration (Refractive | | |index at 20°C) |OIV-MA-AS2-02 R2012 | +-----------------------------------------+-------------------------+ |3-metossipropano-1,2-dioli e gliceroli | | |ciclici (3-metossi-1,2-propandiolo e | | |diglicerine cicliche) - | | |3-methoxypropane-1,2-diol and cyclic | | |glycerols (3-methoxypropane-1,2-diol | | |cyclic diglycerols) |OIV-MA-AS315-15 R2007 | +-----------------------------------------+-------------------------+ |Acido metatartarico - Metatartaric acid |OIV-MA-AS313-21 R2007 | +-----------------------------------------+-------------------------+ |Acido Shikimico - Shikimic acid |OIV-MA-AS313-17 R2004 | +-----------------------------------------+-------------------------+ |Alcalinita' delle ceneri - Alkalinity of | | |ash |OIV-MA-AS2-05 R2009 | +-----------------------------------------+-------------------------+ |Allergeni: Caseina, Ovoalbumina - | | |Allergens: Casein, Ovalbumin |OIV-MA-AS315-23 R2012 | +-----------------------------------------+-------------------------+ |Alluminio, Bario, Calcio, Ferro, | | |Magnesio, Manganese, Potassio, Rame, | | |Sodio, Stronzio, Zinco - Aluminium, | | |Barium, Calcium, Iron, Magnesium, | | |Manganese, Potassium, Copper, Sodium, | | |Strontium, Zinc |OIV-MA-AS322-13 R2013 | +-----------------------------------------+-------------------------+ |Anidride carbonica - Carbone Dioxide |OIV-MA-AS314-01 R2006 | +-----------------------------------------+-------------------------+ |Carbammato di etile - Ethyl Carbamate |OIV-MA-AS315-04 R2009 | +-----------------------------------------+-------------------------+ |Ceneri - Ash |OIV-MA-AS2-04 R2009 | +-----------------------------------------+-------------------------+ |Derivati cianici - Cyanide Derivatives |OIV-MA-AS315-06 R2009 | +-----------------------------------------+-------------------------+ |Dimethyl phthalate (DMP), Dibutyl | | |phthalate (DBP), Bis (2-ethylhexyl) | | |phthalate (DEHP), Butyl benzyl phthalate | | |(BBP), Di-isononyl phthalate (DINP), | | |Di-isodecyl phthalate (DIDP), | | |Dicyclohexyl phthalate (DCHP), Diethyl | | |phthalate (DEP), Di-isobutyl phthalate | | |(DiBP), Di-n-octyl phthalate (DnOP) |OIV-MA-AS323-10 2013 | +-----------------------------------------+-------------------------+ |Indice di Folin-Ciocalteu - | | |Folin-Ciocalteu Index |OIV-MA-AS2-10 R2009 | +-----------------------------------------+-------------------------+ |Lisozima - Lysozyme |OIV-MA-AS315-14 R2007 | +-----------------------------------------+-------------------------+ |Metanolo - Mehanol |OIV-MA-AS315-27 2016 | +-----------------------------------------+-------------------------+ |Piombo - Lead |OIV-MA-AS322-12 R2006 | +-----------------------------------------+-------------------------+ |Solfati, Fosfati e Cloruri - Sulphate, | | |Phosphate and Chloride |OIV-MA-AS313-16 R2004 | +-----------------------------------------+-------------------------+ |Sovrapressione - Overpressure measurement|OIV-MA-AS314-02 R2003 | +-----------------------------------------+-------------------------+ |Carbossimetilcellulosa (CMC) - | | |Carboxymethyl cellulose (CMC) |OIV-MA-AS315-22 R2010 | +-----------------------------------------+-------------------------+ |Acidita' fissa - Fixed acidity |OIV-MA-AS313-03 R2009 | +-----------------------------------------+-------------------------+ |Acidita' totale - Total acidity |OIV-MA-AS313-01 R2015 | +-----------------------------------------+-------------------------+ |Acidita' volatile --------- Volatile | | |Acidity |OIV-MA-AS313-02 R2015 | +-----------------------------------------+-------------------------+ |Acido malico, Acido lattico, Acido | | |citrico, Acido tartarico, Acido acetico, | | |Glicerina - Malic acid, Lactic acid, | | |Tartaric acid, Acetic acid, Glycerol |OIV-MA-AS313-04 R2009 | +-----------------------------------------+-------------------------+ |Acido sorbico - Sorbic acid |OIV-MA-AS313-20 R2006 | +-----------------------------------------+-------------------------+ |Ammine biogene: Cadaverina, Istamina, | | |Putrescina, Tiramina - Biogenic amines: | | |Cadaverine, Histamine, Putrescine, | | |Tyramine |OIV-MA-AS315-18 R2009 | +-----------------------------------------+-------------------------+ |Anidride solforosa libera, anidride |OIV-MA-AS323-04A R2012 + | |solforosa totale - Free Sulfur Dioxide, |OIV-MA-AS323-04B R2009 + | |Total Sulfur Dioxide |OIV-MA-AS323-05 R2009 | +-----------------------------------------+-------------------------+ |Diglucoside malvosidico (Ibridi | | |Produttori Diretti) (qualitativo) - | | |Malvidin diglucoside (qualitative) |OIV-MA-AS315-03 R2009 | +-----------------------------------------+-------------------------+ |Estratto ridotto, Estratto non riduttore | | |(da calcolo) - Reduced extract, Sugar |OIV-MA-AS2-03B R2012 + | |free extraxt (by calculation) |OIVMA-AS311-03 R2003 | +-----------------------------------------+-------------------------+ |Estratto ridotto, Estratto non riduttore | | |(da calcolo) - Reduced extract, Sugar |OIV-MA-AS2-03B R2012 + | |free extraxt (by calculation) |OIVMA-AS311-01A: R2009 | +-----------------------------------------+-------------------------+ |Estratto ridotto, Estratto non riduttore | | |(da calcolo) - Reduced extract, Sugar |OIV-MA-AS2-03B R2012 + | |free extraxt (by calculation) |OIVMA-AS311-02 R2009 | +-----------------------------------------+-------------------------+ |Estratto secco totale - Total dry matter |OIV-MA-AS2-03B R2012 | +-----------------------------------------+-------------------------+ |Ferro - Iron |OIV-MA-AS322-05A R2009 | +-----------------------------------------+-------------------------+ |Glucosio e Fruttosio - Glucose and | | |Fructose |OIV-MA-AS311-02 R2009 + | +-----------------------------------------+-------------------------+ |Lieviti, batteri lattici, batteri acetici| | |(Conta) - Enumeration of Yeast, Lactic | | |acid bacteria, acetic bacteria |OIV-MA-AS4-01 R2010 | +-----------------------------------------+-------------------------+ |Massa volumica a 20 °C e Densita' | | |relativa a 20 °C - Density at 20°C and |OIV-MA-AS2-01A R2012 P.to| |specific gravity at 20°C |5 | +-----------------------------------------+-------------------------+ |Metanolo - Methanol |OIV-MA-AS312-03A R2015 | +-----------------------------------------+-------------------------+ |pH |OIV-MA-AS313-15 R2011 | +-----------------------------------------+-------------------------+ |Rame - Copper |OIV-MA-AS322-06 R2009 | +-----------------------------------------+-------------------------+ | |DM 12/03/1986 SO GU n° | |Saggio di stabilita' (qualitativo) - |161 14/07/1986 Allegato | |Stability test (qualitative) |P.to III Par. 3.3 | +-----------------------------------------+-------------------------+ |Sostanze riducenti - Reducing substances |OIV-MA-AS311-01A R2009 | +-----------------------------------------+-------------------------+ |Titolo alcolometrico volumico effettivo, | | |Titolo alcolometrico volumico potenziale | | |(da calcolo), Titolo alcolometrico | | |volumico totale (da calcolo), Titolo | | |alcolometrico massico effettivo, Titolo | | |alcometrico massico potenziale (da | | |calcolo), Titolo alcolometrico massico | | |totale (da calcolo) - Actual alcoholic | | |strength by volume, Potential alcoholic | | |strength by volume (calculation), Total | | |alcoholic strength by volume | | |(calculation), Actual alcoholic strength | | |by mass, Potential alcoholic strength by |OIV-MA-AS312-01A R2016 | |mass(calculation), Total alcoholic |Allegato 4B + | |strength by mass (calculation) |OIV-MA-AS311-02 R2009 | +-----------------------------------------+-------------------------+ |Zuccheri: fruttosio, glucosio, saccarosio| | |e glicerolo - Sugars: fructose, glucose, | | |sucrose and glycerol |OIV-MA-AS311-03 R2016 | +-----------------------------------------+-------------------------+ |Caratteristiche cromatiche - Chromatic | | |Characteristics |OIV-MA-AS2-07B R2009 | +-----------------------------------------+-------------------------+ |Ocratossina A - Ochratoxin A |OIV-MA-AS315-10 R2011 | +-----------------------------------------+-------------------------+