Allegato 
 
 
=====================================================================
|      Denominazione della prova      |       Norma / metodo        |
+=====================================+=============================+
|                                     |Reg. CEE 2568/1991 allegato  |
|Acidi grassi liberi (Acidita') - Free|II + Reg. UE 1227/2016       |
|fatty acids (Acidity)                |allegato I                   |
+-------------------------------------+-----------------------------+
|Esteri metilici degli acidi grassi:  |                             |
|Acido Miristico (C14:0), Acido       |                             |
|Palmitico (16:0), Acido Palmitoleico |                             |
|(C16:1), Acido Margarico (C17:0),    |                             |
|Acido Margaroleico (C17:1), Acido    |                             |
|Stearico (C18:0), Acido Oleico       |                             |
|(C18:1), Acido Linoleico (C18:2),    |                             |
|Acido Arachico (C20:0), Acido        |                             |
|Linolenico (C18:3), Acido Eicosanoico|                             |
|(C20:1), Acido Beenico (C22:0), Acido|                             |
|Lignocerico (C24:0) - Methyl esters  |                             |
|of fatty acids: Myristic acid        |                             |
|(C14:0), Palmitic acid (C16:0),      |                             |
|Palmitoleic acid (C16:1), Margaric   |                             |
|acid (C17:0), Margaroleic acid       |                             |
|(C17:1), Stearic acid (C18:0), Oleic |                             |
|acid (C18:1), Linoleic acid (C18:2), |                             |
|Arachidic acid (C20:0), Linolenic    |                             |
|acid (C18:3), Eicosanoic acid        |Reg. CEE 2568/1991 allegato X|
|(C20:1), Behenic acid (C22:0),       |+ Reg. UE 1883/2015 allegato |
|Lignoceric acid (C24:0)              |IV                           |
+-------------------------------------+-----------------------------+
|Analisi spettrofotometrica           |                             |
|nell'ultravioletto: K232, K268, K270,|                             |
|delta-K - Spectrophotometric         |Reg. CEE 2568/1991 allegato  |
|investigation in the ultraviolet:    |IX + Reg. UE 1883/2015       |
|K232, K268, K270, delta-K            |allegato III                 |
+-------------------------------------+-----------------------------+
|                                     |NGD C 89-2010, COI/T.20/Doc  |
|Biofenoli - Biophenols               |n.29/Rev.1/2017              |
+-------------------------------------+-----------------------------+
|                                     |Reg. CEE 2568/1991 allegato  |
|                                     |III +  Reg. UE 1784/2016     |
|Indice di perossidi - Peroxide value |allegato                     |
+-------------------------------------+-----------------------------+
|Indice di rifrazione - Refractive    |UNI EN ISO 6320:2000, NGD C  |
|index                                |31-1976                      |
+-------------------------------------+-----------------------------+
|Saggio di Kreis - Kreis test         |NGD C 56-1979                |
+-------------------------------------+-----------------------------+
|Tocoferoli: alfa-tocoferolo,         |                             |
|beta-tocoferolo, gamma-tocoferolo,   |                             |
|delta-tocoferolo, tocoferoli totali -|                             |
|Tocopherols: alfa-tocopherol,        |                             |
|beta-tocopherol, gamma-tocopherol,   |UNI EN ISO 9936:2016, UNI EN |
|delta-tocopherol, Total tocopherols  |12822:2014                   |
+-------------------------------------+-----------------------------+