Allegato 
      
 
=====================================================================
|  Denominazione della   |                                          |
|         prova          |              Norma / metodo              |
+========================+==========================================+
| Acidita' Fissa / Fixed |                                          |
|        acidity         |          OIV-MA-AS313-03 R2009           |
+------------------------+------------------------------------------+
|Acidita' totale / Total |                                          |
|        acidity         |          OIV-MA-AS313-01 R2015           |
+------------------------+------------------------------------------+
|  Acidita' volatile /   |                                          |
|    Volatile acidity    |          OIV-MA-AS313-02 R2015           |
+------------------------+------------------------------------------+
|      Ceneri / Ash      |           OIV-MA-AS2-04 R2009            |
+------------------------+------------------------------------------+
|Estratto secco totale e |                                          |
| netto / Total and Net  |                                          |
|dry extract (LQ: 1 g/L) |           07(S110) 2013 Rev. 2           |
+------------------------+------------------------------------------+
|  Solfati / Sulphates   |          OIV-MA-AS321-05A R2009          |
+------------------------+------------------------------------------+
|  Titolo alcolometrico  |                                          |
|  volumico / Alcoholic  |                                          |
|        strength        |     OIV-MA-AS312-01A R2016 metodo 4B     |
+------------------------+------------------------------------------+
|   Anidride solforosa   |                                          |
|libera e totale / Total |OIV-MA-AS323-04A1 R2018 OIV-MA-AS323-04A2 |
|and free sulphur dioxide|                  R2018                   |
+------------------------+------------------------------------------+
|    Massa volumica e    |                                          |
|densita' relativa a 20ºC|                                          |
|/ Mass of a volume unit |                                          |
|and relative density at |                                          |
|          20ºC          |      OIV-MA-AS2-01A R2012 metodo 5       |
+------------------------+------------------------------------------+
|   Zuccheri riduttori   |                                          |
|(Reducing substances) / |                                          |
|    Reducing Sugars     |          OIV-MA-AS311-01A R2009          |
+------------------------+------------------------------------------+