Allegato ===================================================================== | Denominazione della prova | Norma / metodo | +========================================+==========================+ | |UNI EN ISO | | |12966-1:2015/EC1-2015 + | |Composizione degli acidi grassi 'Esteri |UNI EN ISO 12966-2:2011 + | |metilici' (sulla frazione lipidica) - |Rapporti ISTISAN 1996/34 | |Fatty acid composition 'methyl esters' |pag. 39 + Rapporti ISTISAN| |(on lipid fraction) |1996/34 pag. 41 | +----------------------------------------+--------------------------+ | |reg. CE 273/2008 | | |05/03/2008 GU CE L88 | | |29/03/2008 allegato XX + | |Composizione dei trigliceridi (sulla |Rapporti ISTISAN 1996/34 | |frazione lipica) - Triglycerides |pag. 39 + Rapporti ISTISAN| |composition (on lipid fraction) |1996/34 pag. 41 | +----------------------------------------+--------------------------+ |Policlorodibenzodiossine/furani, | | |Policlorobifenili Diossina simili | | |(metodo di conferma): | | |Policlorodibenzodiossine (PCDD): | | |2,3,7,8-TCDD, 1,2,3,7,8-PeCDD, | | |1,2,3,4,7,8-HxCDD, 1,2,3,6,7,8-HxCDD, | | |1,2,3,7,8,9-HxCDD, 1,2,3,4,6,7,8-HpCDD, | | |OCDD Policlorodibenzofurani (PCDF): | | |2,3,7,8-TCDF, 1,2,3,7,8-PeCDF, | | |2,3,4,7,8-PeCDF, 1,2,3,4,7,8-HxCDF, | | |1,2,3,6,7,8-HxCDF, 1,2,3,7,8,9-HxCDF, | | |2,3,4,6,7,8-HxCDF, 1,2,3,4,6,7,8-HpCDF, | | |1,2,3,4,7,8,9-HpCDF, OCDF | | |Policlorobifenili (PCB) DIOXIN LIKE: PCB| | |77 (TetraCB), PCB 81 (TetraCB), PCB 105 | | |(PentaCB), PCB 114 (PentaCB), PCB 118 | | |(PentaCB), PCB 123 (PentaCB), PCB 126 | | |(PentaCB), PCB 156 (EsaCB), PCB 157 | | |(EsaCB), PCB 167 (EsaCB), PCB 169 | | |(EsaCB), PCB 189 (EptaCB) Somma di | | |PCDD/PCDF e PCB dioxin like | | |(OMS-PCDD/F-PCB-TEQ) (1,3 -3,3 I-TEQ - | | |OMS picrogrammi/ grammo di frazione | | |lipidica) (per alimenti lipidici | | |0,51-6,0 PCDD/F OMS-TEQpg/g di grasso; | | |0,49-1,0 PCB OMS-TEQ pg /g di grasso; | | |1,0 -7,0 PCDD/F -PCB OMS-TEQ pg /g di | | |grasso; per mangimi riferito a contenuto| | |di umidita' pari al 12,5%: 0,2-2,6 | | |PCDD/F OMS-TEQ pg /g; 0,2-0,4 PCB | | |OMS-TEQ pg /g; 0,4-3,1 PCDD/F-PCB OMS | | |-TEQ pg /g) - | | |Polychlorodibenzodioxins/furans, | | |Polychlorobiphenyls dioxin like | | |(Confirmatory method) | | |Polychlorodibenzodioxins (PCDD): | | |2,3,7,8-TCDD, 1,2,3,7,8-PeCDD, | | |1,2,3,4,7,8-HxCDD, 1,2,3,6,7,8-HxCDD, | | |1,2,3,7,8,9-HxCDD, 1,2,3,4,6,7,8-HpCDD, | | |OCDD Polychlorodibenzofurans (PCDF): | | |2,3,7,8-TCDF, 1,2,3,7,8-PeCDF, | | |2,3,4,7,8-PeCDF, 1,2,3,4,7,8-HxCDF, | | |1,2,3,6,7,8-HxCDF, 1,2,3,7,8,9-HxCDF, | | |2,3,4,6,7,8-HxCDF, 1,2,3,4,6,7,8-HpCDF, | | |1,2,3,4,7,8,9-HpCDF, OCDF | | |Polychlorobiphenyls (PCBs) dioxin like: | | |PCB 77 (TetraCB), PCB 81 (TetraCB), PCB | | |105 (PentaCB), PCB 114 (PentaCB), PCB | | |118 (PentaCB), PCB 123 (PentaCB), PCB | | |126 (PentaCB), PCB 156 (EsaCB), PCB 157 | | |(EsaCB), PCB 167 (EsaCB), PCB 169 | | |(EsaCB), PCB 189 (EptaCB) Sum of | | |PCDD/PCDF e PCB dioxin like | | |(OMS-PCDD/F-PCB-TEQ) (1,3 -3,3 I-TEQ - | | |OMS picograms/ gram of lipid fraction) |MIP CHIM 3240 1 rev(7) | |(for lipid foods 0,51-6,0 PCDD/F |2020 + reg. UE 644/2017 | |OMS-TEQpg/g of fat; 0,49-1,0 PCB OMS-TEQ|05/04/2017 GU L92 escluso | |pg /g of fat; 1,0 -7,0 PCDD/F -PCB |All. II par. 5.7 e par. 7 | |OMS-TEQ pg /g of fat; for feed related |dell'All. III + reg. UE | |to moisture content of 12.5%: 0,2-2,6 |771/2017 03/05/2017 GU | |PCDD/F OMS-TEQ pg /g; 0,2-0,4 PCB |L155 escluso Capo I e par.| |OMS-TEQ pg /g; 0,4-3,1 PCDD/F-PCB OMS |5.7, par. 7, par. 8.2 del | |-TEQ pg /g) |Capo II | +----------------------------------------+--------------------------+ |Composizione degli acidi grassi 'Esteri |EC 1-2015 UNI EN ISO | |metilici' - Fatty acid composition |12966-1:2015 + UNI EN ISO | |'methyl esters' |12966-2:2011 | +----------------------------------------+--------------------------+ |Composti polari - Polar compounds |ISO 8420:2002 | +----------------------------------------+--------------------------+ | |ISO 6320:2000/Cor | |Indice di rifrazione - Refractive index |1:2006(E) | +----------------------------------------+--------------------------+ | |reg. CEE 2568/1991 | | |11/07/1991 GU CEE L248 | | |05/09/1991 All. III reg. | | |UE 1784/2016 30/09/2016 GU| |Numero di perossidi - Peroxide value |UE L273/5 08/10/2016 All | +----------------------------------------+--------------------------+ |Idrocarburi policiclici aromatici: | | |Naftalene Acenaftilene Acenaftene | | |Fluorene Fenantrene Antracene Flurantene| | |Pirene Benzo[a]antracene Chrisene | | |Benzo[b]fluorantene Benzo[k]fluorantene | | |Benz[a]pirene Indeno[123cd]pirene | | |Diben[ah]antracene Benzo[ghi]perilene, | | |Somma Benzo(a)pirene, Benzo[a]antracene,| | |Benzo[b]fluorantene, Chrisene - | | |Polycyclic Aromatic Hydrocarbons: | | |Naphthalene Acenaphthylene Acenaphthene | | |Fluorene Phenanthrene Anthracene | | |Fluranthene Pyrene Benzo[a]anthracene | | |Chrysene Benzo[b]fluoranthene | | |Benzo[k]fluoranthene Benzo[a]pyrene | | |Indeno[123cd]pyrene Diben[ah]anthracene | | |Benzo[ghi]perylene Sum of | | |Benzo[a]pyrene, Benzo[a]anthracene, | | |Benzo[b]fluoranthene, Chrysene. |MIP CHIM 3240 2 REV 4 2020| +----------------------------------------+--------------------------+ | |reg. CEE 2568/1991 | |acidi grassi liberi (acidita' calcolata |11/07/1991 GU CEE L248 | |come percentuale di acido oleico) - free|05/09/1991 All. II reg. UE| |fatty acids (acidity calculated as |1227/2016 27/07/2016 GU UE| |percentage of oleic acid) |L202/7 28/07/2016 all. 1 | +----------------------------------------+--------------------------+ | |reg. CEE 2568/1991 | | |11/07/1991 GU CEE L248 | |Analisi spettrofotometrica |05/09/1991 All. IX reg. UE| |nell'ultravioletto (UV) - |1833/2015 12/10/2015 GU UE| |Spectrophotometric analysis in the |L266/29 13/10/2015 All. | |ultraviolet |III | +----------------------------------------+--------------------------+