Allegato ===================================================================== | Denominazione della prova | Norma / metodo | +====================================+==============================+ |Acidita' totale/Total acidity | | |(0,1-7,0 g/L ac. tartarico) |OIV-MA-AS313-01 cap 5.2 R2015 | +------------------------------------+------------------------------+ |Acidita' volatile/Volatile acid | | |content (0,05-1,5 g/L ac. Acetico) |OIV-MA-AS313-02 R2015 | +------------------------------------+------------------------------+ |Ceneri/Ash (1,0-4,0 g/L) |OIV-MA-AS2-04 R2009 | +------------------------------------+------------------------------+ |Diossido di zolfo libero (Anidride | | |solforosa libera) / Free sulphur | | |dioxide, Diossido di zolfo totale | | |(Anidride solforosa totale) / Total | | |Sulphur dioxide (5,0-240 mg/L) |OIV-MA-AS323-04B R2009 | +------------------------------------+------------------------------+ |Estratto non riduttore (da calcolo) | | |escluso il saccarosio/Sugar free | | |extract (calculation) except Sucrose|OIV-MA-AS2-03B R2012 + | |(0-49,9 g/L) |OIV-MAAS311-02 R2009 | +------------------------------------+------------------------------+ |Estratto secco totale/Total dry | | |matter (0-50g/L) |OIV-MA-AS2-03B R2012 | +------------------------------------+------------------------------+ |Fruttosio/Fructose, Glucosio/Glucose| | |(0,1-50,0 g/L) |OIV-MA-AS311-02 R2009 | +------------------------------------+------------------------------+ |pH/pH (2 - 6) |OIV-MA-AS313-15 R2011 | +------------------------------------+------------------------------+ |Titolo alcolometrico volumico totale| | |(da calcolo) / Total alcoholic | | |strength by volume (calculation) |OIV-MA-AS312-01 Met C R2021 + | |(0,1-18 % v/v) |OIV-MA-AS311-02 R2009 | +------------------------------------+------------------------------+ |Titolo alcolometrico | | |volumico/Alcoholic strength by | | |volume (0,1-15 % v/v) |OIV-MA-AS312-01 Met C R2021 | +------------------------------------+------------------------------+