(Allegato)
                                                             Allegato 
 
 
=====================================================================
|      Denominazione della prova     |        Norma / metodo        |
+====================================+==============================+
|Acidita' totale/Total acidity       |                              |
|(0,1-7,0 g/L ac. tartarico)         |OIV-MA-AS313-01 cap 5.2 R2015 |
+------------------------------------+------------------------------+
|Acidita' volatile/Volatile acid     |                              |
|content (0,05-1,5 g/L ac. Acetico)  |OIV-MA-AS313-02 R2015         |
+------------------------------------+------------------------------+
|Ceneri/Ash (1,0-4,0 g/L)            |OIV-MA-AS2-04 R2009           |
+------------------------------------+------------------------------+
|Diossido di zolfo libero (Anidride  |                              |
|solforosa libera) / Free sulphur    |                              |
|dioxide, Diossido di zolfo totale   |                              |
|(Anidride solforosa totale) / Total |                              |
|Sulphur dioxide (5,0-240 mg/L)      |OIV-MA-AS323-04B R2009        |
+------------------------------------+------------------------------+
|Estratto non riduttore (da calcolo) |                              |
|escluso il saccarosio/Sugar free    |                              |
|extract (calculation) except Sucrose|OIV-MA-AS2-03B R2012 +        |
|(0-49,9 g/L)                        |OIV-MAAS311-02 R2009          |
+------------------------------------+------------------------------+
|Estratto secco totale/Total dry     |                              |
|matter (0-50g/L)                    |OIV-MA-AS2-03B R2012          |
+------------------------------------+------------------------------+
|Fruttosio/Fructose, Glucosio/Glucose|                              |
|(0,1-50,0 g/L)                      |OIV-MA-AS311-02 R2009         |
+------------------------------------+------------------------------+
|pH/pH (2 - 6)                       |OIV-MA-AS313-15 R2011         |
+------------------------------------+------------------------------+
|Titolo alcolometrico volumico totale|                              |
|(da calcolo) / Total alcoholic      |                              |
|strength by volume (calculation)    |OIV-MA-AS312-01 Met C R2021 + |
|(0,1-18 % v/v)                      |OIV-MA-AS311-02 R2009         |
+------------------------------------+------------------------------+
|Titolo alcolometrico                |                              |
|volumico/Alcoholic strength by      |                              |
|volume (0,1-15 % v/v)               |OIV-MA-AS312-01 Met C R2021   |
+------------------------------------+------------------------------+