Allegato 
 
 
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|        Denominazione della prova         |     Norma / metodo     |
+==========================================+========================+
|                                          |OIV-MA-AS313-01 R2015   |
|Acidita' totale/Total acidity             |par 5.2                 |
+------------------------------------------+------------------------+
|Acidita' volatile/Volatile acid content   |OIV-MA-AS313-02 R2015   |
+------------------------------------------+------------------------+
|Acido sorbico/Sorbic acid                 |OIV-MA-AS313-14A R2009  |
+------------------------------------------+------------------------+
|Ceneri/Ash                                |OIV-MA-AS2-04 R2009     |
+------------------------------------------+------------------------+
|Densita' relativa 20°C/Relative density at|                        |
|20°C, Massa volumica a 20°C/Specific      |OIV-MA-AS2-01A par 5    |
|gravity at 20°C                           |R2012                   |
+------------------------------------------+------------------------+
|Diossido di zolfo libero (Anidride        |                        |
|solforosa libera)/Free sulphur dioxide,   |                        |
|Diossido di zolfo totale (Anidride        |                        |
|solforosa totale)/Total Sulphur dioxide   |OIV-MA-AS323-04B R2009  |
+------------------------------------------+------------------------+
|Estratto non riduttore (da calcolo)/Sugar |OIV-MA-AS2-03B R2012 +  |
|free extract (calculation)                |OIV-MA-AS311-03 R2016   |
+------------------------------------------+------------------------+
|Estratto secco totale/Total dry matter    |OIV-MA-AS2-03B R2012    |
+------------------------------------------+------------------------+
|Fruttosio/Fructose, Glucosio/Glucose      |OIV-MA-AS311-02 R2009   |
+------------------------------------------+------------------------+
|Fruttosio/Fructose, Glucosio/Glucose,     |                        |
|Saccarosio/Sucrose, Zuccheri totali:      |                        |
|glucosio + fruttosio + saccarosio (da     |                        |
|calcolo)/Total sugars: Glucose + Fructose |                        |
|+ Sucrose (calculation) (0,5-250 g/l)     |OIV-MA-AS311-03 R2016   |
+------------------------------------------+------------------------+
|pH/pH                                     |OIV-MA-AS313-15 R2011   |
+------------------------------------------+------------------------+
|Sovrapressione/Overpressure               |OIV-MA-AS314-02 R2003   |
+------------------------------------------+------------------------+
|Titolo alcolometrico volumico totale (da  |OIV-MA-AS312-01A Met 4B |
|calcolo)/Total alcoholic strength by      |R2016 + OIV-MA-AS311-02 |
|volume (calculation)                      |R2009                   |
+------------------------------------------+------------------------+
|Titolo alcolometrico volumico/Alcoholic   |OIV-MA-AS312-01A Met 4B |
|strength by volume                        |R2016                   |
+------------------------------------------+------------------------+