Allegato 
 
=====================================================================
|          Denominazione della prova          |    Norma/metodo     |
+=============================================+=====================+
|Solfati/Sulphates (Solfati > 0.1 g/l K2SO4;  |                     |
|Solfati >0.06 g/l SO4)                       |OIV-MA-AS313-16 R2004|
+---------------------------------------------+---------------------+
|Densita' relativa 20°C/Relative density at   |                     |
|20°C, Massa volumica a 20°C/Specific gravity |OIV-MA-AS2-01 Met C  |
|at 20°C (> 0,1 g/l)                          |R2021                |
+---------------------------------------------+---------------------+
|Diossido di zolfo libero (Anidride solforosa |OIV-MA-AS323-04A1    |
|libera)/Free sulphur dioxide (1 - 640 mg/l)  |R2021                |
+---------------------------------------------+---------------------+
|Diossido di zolfo totale (Anidride solforosa |OIV-MA-AS323-04A2    |
|totale)/Total Sulphur dioxide (1 - 640 mg/l) |R2021                |
+---------------------------------------------+---------------------+
|                                             |OIV-MA-AS2-03B R2012 |
|Estratto non riduttore (da calcolo)/Sugar    |+ OIV-MA-AS311-01A   |
|free extract (calculation) (> 0,1 g/l)       |R2009                |
+---------------------------------------------+---------------------+
|Estratto secco totale/Total dry matter       |                     |
|(0-527,8 g/l)                                |OIV-MA-AS2-03B R2012 |
+---------------------------------------------+---------------------+
|pH/pH (2-10)                                 |OIV-MA-AS313-15 R2011|
+---------------------------------------------+---------------------+
|Saccarosio/Sucrose (> 0,1g/l)                |OIV-MA-AS311-03 R2016|
+---------------------------------------------+---------------------+
|Sostanze riducenti/Reducing substances (> 0,1|OIV-MA-AS311-01A     |
|g/l)                                         |R2009                |
+---------------------------------------------+---------------------+
|Acidita' totale/Total acidity (0,1-50 g/l    |OIV-MA-AS313-01 cap  |
|come ac. tartarico)                          |5.3 R2015            |
+---------------------------------------------+---------------------+
|Acidita' volatile/Volatile acid content      |                     |
|(0,1-10 g/l come ac. acetico)                |OIV-MA-AS313-02 R2015|
+---------------------------------------------+---------------------+
|Alcalinita' delle ceneri/Alkalinity of ash (>|OIV-MA-AS2-04 R2009 +|
|0,25 meq/l)                                  |OIV-MA-AS2-05 R2009  |
+---------------------------------------------+---------------------+
|Ceneri/Ash (> 0,05 g/l)                      |OIV-MA-AS2-04 R2009  |
+---------------------------------------------+---------------------+
|Magnesio/Magnesium (> 0,25 mg/l)             |OIV-MA-AS322-13 R2013|
+---------------------------------------------+---------------------+
|                                             |OIV-MA-AS312-01 Met C|
|Titolo alcolometrico volumico totale (da     |R2021 +              |
|calcolo)/Total alcoholic strength by volume  |OIV-MA-AS311-01A     |
|(calculation) (0-31 %)                       |R2009                |
+---------------------------------------------+---------------------+
|Titolo alcolometrico volumico/Alcoholic      |OIV-MA-AS312-01 Met C|
|strength by volume (0-31 %)                  |R2021                |
+---------------------------------------------+---------------------+