Allegato =================================================================== | Denominazione della prova | Norma/metodo | +=============================+===================================+ |Sovrapressione / Overpressure|OIV-MA-AS314-02 R2009 | +-----------------------------+-----------------------------------+ |Acidita' totale / Total | | |acidity |OIV-MA-AS313-01 cap 5.3 R2015 | +-----------------------------+-----------------------------------+ |Acidita' volatile / Volatile | | |acid content |OIV-MA-AS313-02 R2015 | +-----------------------------+-----------------------------------+ |Acido sorbico (E200) / Sorbic| | |acid (E200) |OIV-MA-AS313-14A R2009 | +-----------------------------+-----------------------------------+ |Anioni / Anions: Cloruri / | | |Chloride |OIV-MA-AS321-02 R2009 | +-----------------------------+-----------------------------------+ |Anioni / Anions: Solfati / | | |Sulphates |OIV-MA-AS321-05A R2009 | +-----------------------------+-----------------------------------+ |Ceneri / Ash |OIV-MA-AS2-04 R2009 | +-----------------------------+-----------------------------------+ |Densita' relativa 20°C / | | |Relative density at 20°C, | | |Massa volumica a 20°C / | | |Specific gravity at 20°C |OIV-MA-AS2-01 Met B R2021 | +-----------------------------+-----------------------------------+ |Diossido di zolfo libero | | |(Anidride solforosa libera) /| | |Free sulphur dioxide |OIV-MA-AS323-04A1 R2021 | +-----------------------------+-----------------------------------+ |Diossido di zolfo totale | | |(Anidride solforosa totale) /| | |Total Sulphur dioxide |OIV-MA-AS323-04A2 R2021 | +-----------------------------+-----------------------------------+ |Estratto non riduttore (da | | |calcolo) escluso il | | |saccarosio / Sugar free | | |extract (calculation) except | | |Sucrose, Estratto non | | |riduttore (da calcolo) / | | |Sugar free extract | | |(calculation), Estratto | | |ridotto (da calcolo) / | | |Reduced extract | | |(calculation), Estratto senza| | |zuccheri (da calcolo) / Sugar|OIV-MA-AS2-03B R2012 + | |free extract (calculation) |OIV-MA-AS311-10 R2018 | +-----------------------------+-----------------------------------+ |Estratto secco totale / Total| | |dry matter |OIV-MA-AS2-03B R2012 | +-----------------------------+-----------------------------------+ |Fruttosio / Fructose, | | |Glucosio / Glucose, Titolo | | |alcolometrico volumico | | |potenziale (da calcolo) / | | |Potential alcoholic strength | | |by volume (calculation) |OIV-MA-AS311-10 R2018 | +-----------------------------+-----------------------------------+ |Metanolo (Alcol metilico) / | | |Methanol (Methyl alcohol) |OIV-MA-AS312-03B R2009 | +-----------------------------+-----------------------------------+ |pH / pH |OIV-MA-AS313-15 R2011 | +-----------------------------+-----------------------------------+ |Titolo alcolometrico volumico| | |totale (da calcolo) / Total |OIV-MA-AS312-01 Met B R2021 + | |alcoholic strength by volume |OIV-MA- AS311-10 R2018 + OIV-MA-AS2| |(calculation) |-03B R2012 | +-----------------------------+-----------------------------------+ |Titolo alcolometrico volumico| | |totale (da calcolo) / Total | | |alcoholic strength by volume |OIV-MA-AS312-01 Met B R2021 + | |(calculation) |OIV-MA- AS311-10 R2018 | +-----------------------------+-----------------------------------+ |Titolo alcolometrico volumico| | |/ Alcoholic strength by | | |volume |OIV-MA-AS312-01 Met B R2021 | +-----------------------------+-----------------------------------+ |Zuccheri totali: glucosio + | | |fruttosio + saccarosio (da | | |calcolo) / Total sugars: | | |Glucose + Fructose + Sucrose |OIV-MA- AS311-10 R2018 + | |(calculation) |OIV-MA-AS2-03B R2012 | +-----------------------------+-----------------------------------+