Allegato XI (art. 66) Restrizioni quantitative alla commercializzazione di sementi di varieta' da conservazione di cui all'articolo 67, comma 3. ========================================================= | | Numero massimo di ettari | | | per la produzione di | | | ortaggi per varieta' da | | Nome botanico | conservazione | +===========================+===========================+ |Allium cepa L. (varieta' | | |Cepa) | 40 | +---------------------------+---------------------------+ |Brassica oleracea L. | 40 | +---------------------------+---------------------------+ |Brassica rapa L. | 40 | +---------------------------+---------------------------+ |Capsicum annuum L. | 40 | +---------------------------+---------------------------+ |Cichorium intybus L. | 40 | +---------------------------+---------------------------+ |Cucumis melo L. | 40 | +---------------------------+---------------------------+ |Cucurbita maxima Duchesne | 40 | +---------------------------+---------------------------+ |Cynara cardunculus L. | 40 | +---------------------------+---------------------------+ |Daucus carota L. | 40 | +---------------------------+---------------------------+ |Lactuca sativa L. | 40 | +---------------------------+---------------------------+ |Solanum lycopersicum L. | 40 | +---------------------------+---------------------------+ |Phaseolus vulgaris L. | 40 | +---------------------------+---------------------------+ |Pisum sativum L. partim | 40 | +---------------------------+---------------------------+ |Vicia faba L. partim | 40 | +---------------------------+---------------------------+ |Allium cepa L. (varieta' | | |Aggregatum) | 20 | +---------------------------+---------------------------+ |Allium porrum L. | 20 | +---------------------------+---------------------------+ |Allium sativum L. | 20 | +---------------------------+---------------------------+ |Beta vulgaris L. | 20 | +---------------------------+---------------------------+ |Citrullus lanatus (Thunb.) | | |Matsum. E Nakai | 20 | +---------------------------+---------------------------+ |Cucumis sativus L. | 20 | +---------------------------+---------------------------+ |Cucurbita pepo L. | 20 | +---------------------------+---------------------------+ |Foeniculum vulgare Mill. | 20 | +---------------------------+---------------------------+ |Solanum melongena L. | 20 | +---------------------------+---------------------------+ |Spinacia oleracea L. | 20 | +---------------------------+---------------------------+ |Allium fistulosum L. | 10 | +---------------------------+---------------------------+ |Allium schoenoprasum L. | 10 | +---------------------------+---------------------------+ |Antriscus cerefolium (L.) | | |Hoffm. | 10 | +---------------------------+---------------------------+ |Apium graveolens L. | 10 | +---------------------------+---------------------------+ |Asparagus officinalis L. | 10 | +---------------------------+---------------------------+ |Cichorium endivia L. | 10 | +---------------------------+---------------------------+ |Petroselinum crispum | | |(Mill.) Nyman ex W. Hill | 10 | +---------------------------+---------------------------+ |Phaseolus coccineus L. | 10 | +---------------------------+---------------------------+ |Raphanus sativus L. | 10 | +---------------------------+---------------------------+ |Rheum rhabarbarum L. | 10 | +---------------------------+---------------------------+ |Scorzonera hispanica L. | 10 | +---------------------------+---------------------------+ |Valerianella locusta (L.) | | |Laterr. | 10 | +---------------------------+---------------------------+ |Zea mays L. (partim) | 10 | +---------------------------+---------------------------+