ANNESSI
Annesso A
Esportazioni di cacao a/ calcolate ai fini dell'articolo 56
(Entrata in vigore)
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Media
su tre anni
Paese b/ 1989/90 1990/91 1991/2 1989/90-1991/92
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(migliaia di tonnellate) Quota
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Costa d'Avorio m 736.4 803.9 729.5 756.60 3537%
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Ghana m 254.5 265.1 284.8 268.13 12.54%
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Brasile m 270.0 277.9 220.2 256.03 11.97%
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Malesia 226.0 211.2 211.2 216.13 10.10%
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Nigeria m 142.8 147.2 105.5 131.83 6.16%
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Indonesia 100.0 130.3 164.8 131.70 6.16%
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Camerun 123.1 109.1 106.8 113.00 5.28%
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Equador m 105.1 102.1 80.9 96.03 4.49%
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Repubblica
dominicana 53.1 37.1 43.4 44.60 2.09%
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Papuasia-
Nuova Guinea m 40.8 33.4 40.9 38.37 1.79%
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Colombia 9.4 10.1 8.6 9.37 0.44%
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Venezuela m 8.4 10.0 7.7 8.70 0.41%
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Sierra Leone m 5.3 13.4 7.3 8.67 0.41%
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Togo m 5.1 9.3 8.0 7.80 0.36%
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Messico m 8.0 1.6 11.9 7.17 0.34%
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Peru 4.8 5.2 6.4 5.47 0.26%
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Guinea
equatoriale 7.6 5.2 3.5 5.43 0.25%
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Isole
Salomon 3.6 4.1 3.5 3.73 0.17%
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Zaire 3.6 3.4 3.2 3.40 0.16%
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Sao Tome'-e-
Principe 2.8 2.6 2.6 2.67 0.12%
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Media
su tre anni
Paese b/ 1989/90 1990/91 1991/2 1989/90-1991/92
_____________________________________________________________________
(migliaia di tonnellate) Quota
_____________________________________________________________________
Madagascar 2.5 2.5 2.9 2.63 0.12%
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Haiti m 2.8 1.9 2.6 2.43 0.11%
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Honduras 2.0 3.0 2.3 2.43 0.11%
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Liberia 4.5 2.0 0.5 2.33 0.11%
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Vanuatu 2.2 2.2 2.3 2.23 0.10%
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Repubblica Unita
di Tanzania 2.0 2.5 2.0 2.17 0.10%
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Costa Rica 2.9 1.2 1.2 1.77 0.08%
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Giamaica m 1.3 1.3 1.8 1.47 0.07%
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Gabon m 1.6 1.4 1.4 1.47 0.07%
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Trinidad-
e Tobago m 1.4 1.2 0.9 1.17 0.05%
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Granada m 1.1 1.1 0.7 0.97 0.05%
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Bolivia 1.4 1.3 0.1 0.93 0.04%
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Congo 0.9 0.3 0.7 0.63 0.03%
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Uganda m 0.2 0.6 0.6 0.47 0.02%
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Fidji 0.3 0.2 0.3 0.27 0.01%
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Samoa m 0.5 - - 0.17 0.01%
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Panama 0.3 0.1 0.1 0.17 0.01%
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Sri Lanka 0.1 0.2 - 0.10 -
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Guatemala m 0.1 -0.1 0.3 0.10 -
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Nicaragua 0.1 0.1 - 0.07 -
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Dominique - - 0.1 0.03 -
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Suriname 0.1 - - 0.03 -
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Totale c/ 2139.90 2205.20 2071.50 2138.87 100.00%
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Fonte: Organizzazione internazionale del cacao Bollettino
trimestrale di statistiche del cacao, Vol. XIX N.2 (Marzo 1993)
a/Media per i tre anni 1989/90-1991/92 delle esportazioni nette di
fave di cacao, aumentate delle esportazioni nette di prodotti
derivati dal cacao, trasformate nell'equivalente di fave per mezzo
dei seguenti coefficienti di conversione: 1,33 per il burro di cacao;
1,18 per la polvere e le pagnotte di cacao; 1,25 per la pasta/liquore
di cacao.
b/ Lista limitata ai paesi che hanno esportato individualmente, in
media, almeno 10 tonnellate di cacao nel periodo triennale
1989/90-1991/92 sulla base delle informazioni di cui dispone il
Segretario dell'Organizzazione internazionale del cacao.
c/ Le cifre essendo state arrotondate, la loro somma non
corrisponde necessariamente ai totali indicati.
m Membro dell'Accordo internazionale del 1986 sul cacao (come
prorogato), alla data del 22 giugno 1993.
- Importo nullo, trascurabile o inferiore all'unita' utilizzata.