Allegato X (articolo 24, comma 1, lett. a) e comma 6) Razze individuate da carne o a duplice attitudine ===================================================================== |Ente Selezionatore| Razze iscritte a LLGG | +==================+================================================+ |Anarb |Bruna | +------------------+------------------------------------------------+ | |Agerolese | +------------------+------------------------------------------------+ | |Burlina | +------------------+------------------------------------------------+ | |Cabannina | +------------------+------------------------------------------------+ | |Cinisara | +------------------+------------------------------------------------+ | |Modicana - Siciliana | +------------------+------------------------------------------------+ | |Pezzata Rossa d'Oropa | +------------------+------------------------------------------------+ | |Marchigiana | | |------------------------------------------------+ | |Romagnola | | |------------------------------------------------+ |Anabic |Chianina | | |------------------------------------------------+ | |Maremmana | | |------------------------------------------------+ | |Podolica | +------------------+------------------------------------------------+ |Anaborapi |Piemontese | +------------------+------------------------------------------------+ | |Valdostana Pezzata Rossa | | |------------------------------------------------+ |Anaborava |Valdostana Pezzata Nera | | |------------------------------------------------+ | |Valdostana Castana | +------------------+------------------------------------------------+ | |Grigio Alpina | | |------------------------------------------------+ |Anaga |Pinzgauer | | |------------------------------------------------+ | |Pustertaler Sprinzen - Pusterer Sprinzen - Bara'| +------------------+------------------------------------------------+ |Anapri |Pezzata Rossa Italiana | +------------------+------------------------------------------------+ |Anare |Rendena | +------------------+------------------------------------------------+ | |Modenese - Bianca Val Padana | |Anaborare |------------------------------------------------+ | |Varzese-Ottonese-Tortonese | +------------------+------------------------------------------------+ | |Charolaise | | |------------------------------------------------+ | |Limousine | | |------------------------------------------------+ | |Aberdeen-Angus | | |------------------------------------------------+ | |Calvana | | |------------------------------------------------+ | |Garfagnina | | |------------------------------------------------+ | |Sarda | | |------------------------------------------------+ | |Sardo Bruna | | |------------------------------------------------+ | |Sardo Modicana | | |------------------------------------------------+ | |Mucca Pisana- Mucco Pisana - Pisana | |Anacli |------------------------------------------------+ | |Pontremolese | | |------------------------------------------------+ | |Blonde d'Aquitaine | | |------------------------------------------------+ | |Highland | | |------------------------------------------------+ | |Angler | | |------------------------------------------------+ | |Aubrac | | |------------------------------------------------+ | |Beefmaster | | |------------------------------------------------+ | |Dexter | | |------------------------------------------------+ | |Salers | | |------------------------------------------------+ | |Wagyu | +------------------+------------------------------------------------+