Allegato X
(articolo 24, comma 1, lett. a) e comma 6)
Razze individuate da carne o a duplice attitudine
=====================================================================
|Ente Selezionatore| Razze iscritte a LLGG |
+==================+================================================+
|Anarb |Bruna |
+------------------+------------------------------------------------+
| |Agerolese |
+------------------+------------------------------------------------+
| |Burlina |
+------------------+------------------------------------------------+
| |Cabannina |
+------------------+------------------------------------------------+
| |Cinisara |
+------------------+------------------------------------------------+
| |Modicana - Siciliana |
+------------------+------------------------------------------------+
| |Pezzata Rossa d'Oropa |
+------------------+------------------------------------------------+
| |Marchigiana |
| |------------------------------------------------+
| |Romagnola |
| |------------------------------------------------+
|Anabic |Chianina |
| |------------------------------------------------+
| |Maremmana |
| |------------------------------------------------+
| |Podolica |
+------------------+------------------------------------------------+
|Anaborapi |Piemontese |
+------------------+------------------------------------------------+
| |Valdostana Pezzata Rossa |
| |------------------------------------------------+
|Anaborava |Valdostana Pezzata Nera |
| |------------------------------------------------+
| |Valdostana Castana |
+------------------+------------------------------------------------+
| |Grigio Alpina |
| |------------------------------------------------+
|Anaga |Pinzgauer |
| |------------------------------------------------+
| |Pustertaler Sprinzen - Pusterer Sprinzen - Bara'|
+------------------+------------------------------------------------+
|Anapri |Pezzata Rossa Italiana |
+------------------+------------------------------------------------+
|Anare |Rendena |
+------------------+------------------------------------------------+
| |Modenese - Bianca Val Padana |
|Anaborare |------------------------------------------------+
| |Varzese-Ottonese-Tortonese |
+------------------+------------------------------------------------+
| |Charolaise |
| |------------------------------------------------+
| |Limousine |
| |------------------------------------------------+
| |Aberdeen-Angus |
| |------------------------------------------------+
| |Calvana |
| |------------------------------------------------+
| |Garfagnina |
| |------------------------------------------------+
| |Sarda |
| |------------------------------------------------+
| |Sardo Bruna |
| |------------------------------------------------+
| |Sardo Modicana |
| |------------------------------------------------+
| |Mucca Pisana- Mucco Pisana - Pisana |
|Anacli |------------------------------------------------+
| |Pontremolese |
| |------------------------------------------------+
| |Blonde d'Aquitaine |
| |------------------------------------------------+
| |Highland |
| |------------------------------------------------+
| |Angler |
| |------------------------------------------------+
| |Aubrac |
| |------------------------------------------------+
| |Beefmaster |
| |------------------------------------------------+
| |Dexter |
| |------------------------------------------------+
| |Salers |
| |------------------------------------------------+
| |Wagyu |
+------------------+------------------------------------------------+