Allegato V (art. 21, comma 1) Razze ammissibili per ciascuna delle misure previste ===================================================================== | | Denominazione | | | Associazione | Ufficiale LG | Sezione - Razza | +================+================+=================================+ |Anarb |Razza Bruna |Bruna | +----------------+----------------+---------------------------------+ | |Razze bovine con| | | |attitudine alla | | | |produzione della| | |Anabic |carne |Marchigiana | | | |---------------------------------+ | | |Romagnola | | | |---------------------------------+ | | |Chianina | | | |---------------------------------+ | | |Maremmana | | | |---------------------------------+ | | |Podolica | +----------------+----------------+---------------------------------+ | |Razza | | |Anaborapi |Piemontese |Piemontese | +----------------+----------------+---------------------------------+ | |Razza | | |Anaborava |Valdostana |Valdostana Pezzata Rossa | | | |---------------------------------+ | | |Valdostana Pezzata Nera | | | |---------------------------------+ | | |Valdostana Castana | +----------------+----------------+---------------------------------+ | |Razze Charolais | | |Anacli |e Limousine |Charolais | | | |---------------------------------+ | | |Limousine | +----------------+----------------+---------------------------------+ | |Razza Grigio | | |Anagra |Alpina |Grigio Alpina | +----------------+----------------+---------------------------------+ | |Razza Pezzata | | | |Rossa Italiana | | |Anapri |Simmental |Pezzata Rossa Italiana Simmental | +----------------+----------------+---------------------------------+ |Anare |Razza Rendena |Rendena | +----------------+----------------+---------------------------------+ | |Razza Pinzgauer | | |AIA | |Pinzgauer - | +----------------+----------------+---------------------------------+ | |Registro | | | |Anagrafico delle| | | |razze bovine | | | |autoctone e a | | | |limitata | | |AIA |diffusione |Cabannina | | | |---------------------------------+ | | |Modenese - Bianca Val Padana | | | |---------------------------------+ | | |Burlina | | | |---------------------------------+ | | |Agerolese | | | |---------------------------------+ | | |Calvana | | | |---------------------------------+ | | |Cinisara | | | |---------------------------------+ | | |Garfagnina | | | |---------------------------------+ | | |Modicana - Siciliana | | | |---------------------------------+ | | |Sarda | | | |---------------------------------+ | | |Sardo Bruna | | | |---------------------------------+ | | |Sardo Modicana | | | |---------------------------------+ | | |Mucca Pisana- Mucco Pisana - | | | |Pisana | | | |---------------------------------+ | | |Pezzata Rossa d'Oropa | | | |---------------------------------+ | | |Pontremolese | | | |---------------------------------+ | | |Pustertaler Sprinzen - Pusterer | | | |Sprinzen - Bara' | | | |---------------------------------+ | | |Varzese-Ottonese-Tortonese / | | | |Varzese, Varzese-Ottonese | | | |---------------------------------+ | | |Blonde d'Aquitaine | | | |---------------------------------+ | | |Aberdeen-Angus | | | |---------------------------------+ | | |Higland | | | |---------------------------------+ | | |Angler | | | |---------------------------------+ | | |Aubrac | | | |---------------------------------+ | | |Beefmaster | | | |---------------------------------+ | | |Dexter | | | |---------------------------------+ | | |Salers | | | |---------------------------------+ | | |Wagyu | +----------------+----------------+---------------------------------+